BATCH COOKING: HOW TO MAKE CHICKEN TAGINE

It seems like every Monday, I'm on a hunt for a recipe that is sort of a one stop shop-- a recipe that I can get all the ingredients literally in one shop, put them all in one pot, and walk away. However, not only is this crock pot-codependent relationship hurting the feelings of my 5qt Le Creuset pot (I'm not bragging, I'm just saying it's really pretty), but it's starting to bore Jonah and Peter to tears: There's only so much shredded chicken tacos and turkey chili a man/boy can take.

Luckily, a few months ago, I went to New York and had the opportunity to cook with the very talented Tamara Reynolds for Lifetime Moms. One of the recipes we made was Chicken Tagine. This two-pot Mediterranean dish may sound challenging, but let me tell you it's super simple, flavorful, and is a perfect dish to satisfy my Le Creuset calling. The best part: it's a batch recipe. With batch recipes, you can make a large portion and save/freeze it for another meal or, as Tamara suggests, swap half with a neighbor or friend that is making another batch of something delicious. (Though, good luck trying to match my batch, she says mockingly).

Happy batch cooking!